POTS’N PANS NEW CHAPTER

29
Aug
2017

Dear valued partners, supporters, and friends!

After five years of operations, Pots ‘n Pans has hosted fabulous events, served millions of wonderful diners from all over the world, enjoyed the culinary journey in the Hanoi’s food scene. The restaurant was ranked as a Top Five Restaurant in Hanoi by the prestigious Singaporean and Asia based Miele Guide, featured as one of the venues and places to visit in 36 hours in Hanoi by The New York Times. Pots ‘n Pans was awarded as “Top service and innovative cuisine, and a socially responsible restaurant” by The Guide Awards and Vietnam Economic Times magazine.

Our mission is not only to serve great food and offer excellent service in a welcoming environment; we strive to be an example of a socially responsible restaurant through our connection with KOTO (Know One Teach One), the wider community and the environment that we operate in. We are incredibly proud to be the first certified B Corporation in Vietnam – B Corporations are a new kind of company that uses the power of business to solve social and environmental problems.

We are grateful to have had the partnerships, collaborations, friendships and the support from our partners, clients, suppliers, friends, and employees over the years. We wouldn’t have been where we are today without your strong support. We Thank You.

September 2017 will mark the end of our Hanoi Chapter as we will be introducing Pots ‘n Pans concept in HCMC in a new setting, and with a twist.

We sincerely thank you for your ongoing support to Pots ‘n Pans and we look forward to continue enjoying the opportunity to work with you, and to serve you while taking Pots ‘n Pans to a new level in HCMC.

Culinary regards,

Nga

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