Pots n Pans


New Year’s Eve Degustation Dinner

Welcome Redbank ‘Emily’ Sparkling Brut, King Valley, Australia

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Foie - gras mousse with Porto wine jelly compote apple and oinon
Foie Gras crème brulee

Finca Flichman Roble Chardonnay,Mendoza Argentina


Chestnut and Paris mushroom soup served with surimi
truffle oil and herbs

Pierre & Remy Gauthier, Cotes du Rhone ‘Les Heritiers’ blanc, France


Marinated salmon with dill cream, tangarine, fennel, radish salad

Ribbonwood Riesling, Marlborough, New Zealand


Pan seared yellow-fin tuna with sesame and paprika, green papaya salad
and sautéed vegetables served with soya aromatic caramel sauce

Spee’Wah Sauvignon Blanc / Semillon,Victoria, Australia


Grilled Australian beef tenderloin,mungbeans salad, organic vegetables,
parmesan tuille served with truffle and trumpet mushroom sauce

Elderton, Friends Cabernet Sauvignon, Eden Valley Australia


Wasabi sorbet


White chocolate and strawberry mousse with mint, almond
served with mango sorbert

La Joya Late harvest, Chile


Tea and coffee

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Food only: 1,190,000vnd++/person
Paired with wine: 1,890,000vnd++/person


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Booking is essential please telephone 043 944 0204/5
or email info@potsnpans.vn

Pots 'n Pans I 57 Bui Thi Xuan I Hanoi






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