Pots n Pans

 

New Year’s Eve Degustation Dinner

Welcome Redbank ‘Emily’ Sparkling Brut, King Valley, Australia

* * * * *

Foie - gras mousse with Porto wine jelly compote apple and oinon
Foie Gras crème brulee

Finca Flichman Roble Chardonnay,Mendoza Argentina

*

Chestnut and Paris mushroom soup served with surimi
truffle oil and herbs

Pierre & Remy Gauthier, Cotes du Rhone ‘Les Heritiers’ blanc, France

*

Marinated salmon with dill cream, tangarine, fennel, radish salad

Ribbonwood Riesling, Marlborough, New Zealand

*

Pan seared yellow-fin tuna with sesame and paprika, green papaya salad
and sautéed vegetables served with soya aromatic caramel sauce

Spee’Wah Sauvignon Blanc / Semillon,Victoria, Australia

*

Grilled Australian beef tenderloin,mungbeans salad, organic vegetables,
parmesan tuille served with truffle and trumpet mushroom sauce

Elderton, Friends Cabernet Sauvignon, Eden Valley Australia

*

Wasabi sorbet

*

White chocolate and strawberry mousse with mint, almond
served with mango sorbert

La Joya Late harvest, Chile

*

Tea and coffee

* * * * *

Food only: 1,190,000vnd++/person
Paired with wine: 1,890,000vnd++/person

 

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Booking is essential please telephone 043 944 0204/5
or email info@potsnpans.vn

Pots 'n Pans I 57 Bui Thi Xuan I Hanoi

www.potsnpans.vn

 



 

 

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