Hanoi’s own Pots ’n Pans is excited to announce its
4th Anniversary celebration on Thursday 7th April, 2016.

Pots 'n Pans & Warehouse are proudly present Allan Scott Wine Dinner. Enjoy a delicious 5 course wine dinner with famous winemaker and owner Mr Allan Scott.

 

Allan Scott’s biography


Allan Scott is one of the true pioneers and a name synonymous with New Zealand’s acclaimed Marlborough region, having planted the region’s first vineyard in 1973. In June 2011 he was awarded a Queen’s Birthday honour for services to the New Zealand wine industry. Allan’s commitment to the wine industry dates back to 1973 when he signed on with Montana to develop their Marlborough vineyards. In 1980 he was head-hunted by Corbans and oversaw the establishment of their Marlborough vineyards. He became their senior Viticultural Manager, with responsibility for the company’s entire national grape intake, and part of the winemaking team. This interest eventually led to the establishment of Allan Scott Family Winemakers. An associated business of contract grape growing and a busy viticultural consultancy were the early background to the company, with Allan being instrumental in the development of many of the region’s vineyards along with localised vineyard husbandry techniques. Allan’s key role as Director of the company is to manage production and sales aspects along with the coordination of all facets of the business.

 

 

Wine Degustation Dinner

1,250,000vnd++ per person
7th April 2016 - 6.30pm Thursday
Five-course wine paired dinner


* * *

Amuse bouche

Rice noodle springroll with salmon, pickle, herbs

Phở cuốn cá hồi ăn cùng củ muối chua và rau thơm

Ceviche prawn with lemon, sesame dressing, tomato, seaweed salad

Gỏi tôm hương chanh ăn cùng sốt dầu mè , cà chua và salat rong biển

Allan Scott Sauvignon Blanc – Marlborough, New Zealand

* * *

Pomelo salad with duck lard, lemongrass, celery, mint, garlic chips and shallots

Sa lát bưởi với chạo vịt kiểu Thái, sả, cần tây, lá bạc hà, tỏi chiên và hành khô

Allan Scott Sauvignon Blanc, Marlborough, New Zealand


* * *

Baked white cod fish fille, cream green tea foame, lemongrass & dry scallop , coconut oil sauce served with homemade sasame pasta, cherry tomato and salted lime salsa

Cá Tuyết trắng bỏ lò, sốt kem hương trà xanh, sốt sò điệp khô hương sả và tinh dầu dừa phục vụ với mỳ pasta vừng đen, cà chua bi, và chanh muối trộn

Allan Scott Pinot Gris – Waipara, New Zealand

* * *

Braised beef chuck with Truffle samollina cake, lotus root and seeds, capsicum, coriander ,watercress puree and trumpette sauce

Nạc vai bò Mỹ hầm ăn cùng bánh ngũ cốc và nấm trufflle với củ sen, hạt sen, ớt chuông, rau mùi và puree cải xoong, sốt nấm trumpette

Allan Scott Pinot Noir - Marlborough, New Zealand

* * *

Lime Sorbet

Kem chanh

* * *

Coconut and matcha gateaux with charlotte mousse chocolate, tuille almond

Bánh dừa và trà xanh ăn cùng bánh kem sô coola và bánh qui hạnh nhân

Scott Base Pinot Noir - Central Otago, New Zealand


* * * * *

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Booking is essential please telephone 043 944 0204/5
or email info@potsnpans.vn

Pots 'n Pans I 57 Bui Thi Xuan I Hanoi

www.potsnpans.vn

 


 

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