News Pots’n Pans

Noche Mexicana with Guest Chef Ricardo Valdes Perez I Saturday 2nd August

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Chef Ricardo Valdés was born and raised in the Yucatan peninsula, a region of Mexico with a rich cultural and culinary history. He learned to love cooking from his grandmother and by working in the family restaurant. Although he studied culinary arts in the U.S., his passion has always been for traditional and modern Mexican cuisine. Ricardo works as a chef at La Fonda on Main, one of the oldest and most highly acclaimed Mexican restaurants in San Antonio, Texas. He is currently volunteering with the young chefs in the making at the KOTO training center in Hanoi. Ricardo feels fortunate to have the opportunity to do what he loves everyday, sharing his passion for food with others

Pots ‘n Pans in Good Food Asia by Cameron Stauch

In 2010 chef Felix Eppisser and his restaurant managing wife, Lucia, sold their Michelin starred restaurant Rigiblick in Zurich, Switzerland and travelled to Asia eventually making their home in Yangon, Burma. Read more

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