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Recipe

  • Seabass – Pots’n Pans

    Seabass at Pots'n Pans

    Seabass at Pots’n Pans

    A delicous meal of seabass, fish stock and potatoes mashed which are decorated beautifully. A perfect choice for every customer who come to the Pots’n Pans Restaurant and Bar. In this post, we are delighted to introduce the recipe of the Seabass (more…)

  • Chef Spring Rolls

    Chef Spring Rolls - Pots'n Pans

    Chef Spring Rolls – Pots’n Pans

     

    Chef Spring Rolls is the mixture between the Asian and New European cuisines. A beautiful creature of prawns, rice papers and special fish source are made by the talented of Pots’n Pans kitchen team. (more…)

  • Poached Salmon – Pots’n Pans

    Poached Salmon - Pots'n Pans

    Poached Salmon of Pots’n Pans

    Poached Salmon is the excellent combination of salmon and the special soup. This dish is a flawless choice for any diners who came to Pots’n Pans Restaurant and Bar. In this post, we are delighted to introduce the recipe of Poached Salmon. We hope that our customers will enjoy it.

    (more…)