Celebrating 4 years anniversary with Pots’n Pans

4th_anniversary

Hanoi’s own Pots ’n Pans is excited to announce its
4th Anniversary celebration on Thursday 7th April, 2016.

Pots ‘n Pans & Warehouse are proudly present Allan Scott Wine Dinner. Enjoy a delicious 5 course wine dinner with famous winemaker and owner Mr Allan Scott.

 For more information, please check link below:

http://potsnpans.vn/newsletter/cf001/4th_anniversary.html Read more

Seabass – Pots’n Pans

Seabass at Pots'n Pans

Seabass at Pots’n Pans

A delicous meal of seabass, fish stock and potatoes mashed which are decorated beautifully. A perfect choice for every customer who come to the Pots’n Pans Restaurant and Bar. In this post, we are delighted to introduce the recipe of the Seabass Read more

Chef Spring Rolls

Chef Spring Rolls - Pots'n Pans

Chef Spring Rolls – Pots’n Pans

 

Chef Spring Rolls is the mixture between the Asian and New European cuisines. A beautiful creature of prawns, rice papers and special fish source are made by the talented of Pots’n Pans kitchen team. Read more

Poached Salmon – Pots’n Pans

Poached Salmon - Pots'n Pans

Poached Salmon of Pots’n Pans

Poached Salmon is the excellent combination of salmon and the special soup. This dish is a flawless choice for any diners who came to Pots’n Pans Restaurant and Bar. In this post, we are delighted to introduce the recipe of Poached Salmon. We hope that our customers will enjoy it.

Read more

36 Hours in Hanoi

Five years ago Hanoi might rightly have been viewed as Washington D.C.: a place of politicians and bureaucrats, conservative and a bit dull. But in recent years, thanks to a new pride injected by 1,000th-birthday celebrations in 2010, Read more